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H O S T E D
This latest creation is definitely more than your basic burger, what with a thick and juicy patty made from the shoulder cut of Australian Wagyu, a heavy-on-the-spices meat sauce that’s based on a traditional Greek recipe, cheddar and Grana Padano cheeses as well as pickled onions somehow packed between housemade, wood-fired sourdough potato flour buns. And if you think that’s a mouthful, wait till you try taking a bite!

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