Ordered their signature mazesoba, the ramen comes with a creamy soft boiled egg, spicy minced meat, a field of spring onions, shredded nori and springy ramen noodles.

Add vinegar and chili oil (for extra kick) right before you eat, mixed well and you’ll experience the perfect combination of noodles, sauce, oil, chili oil and vinegar.

A bowl of Mazesoba Nagoya Style is priced at $12.80, the portion was quite substantial and their soup quite comforting. The downside is the dish (soft-boiled egg & minced meat) not served warm when arrived at the table. It could due they have pre-prepared the ingredients before you ordered.

The seating space is quite cramped with small size of wooden table and chairs.

Rate: 7/10

Kajiken (Paya Lebar Square)
60 Paya Lebar Road #01-86
11.30am - 10pm
6844 9915