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The dough is thicker, but it is extremely light, airy and crispy due to high hydration with 48 hours fermentation time. It tasted like freshly baked ciabatta bread.
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From the right to left:
- Parma and Burrata
- Sausage
- Salami and Truffle
- Prawn Arrabbiata (with scary chillis)
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Full review of @rootsmediterranean will be up on Chubbybotakkoala.com in the near future. In the meantime, enjoy the video 😋😋😋
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