Being a fan of @ladymsg cakes, I was thrilled to hear about Sakura Berry Millie Crepe which pays homage to the floral season. So what better excuse to drag @lilychonglily with me to try this March special.

Sakura flavoured white chocolate gancahe and handmade crepes layered with luscious strawberry infused cream finished with dehydrated strawberries. While its a delightful treat, can’t help but wish the floral taste was stronger.

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