This is a huge plate of cauliflower ($15) which has been lightly steamed then crisped up slightly to give a slight blush of brown to these florets. It's lightly sprinkled with dukkha (a herb and spice condiment) and dressed with some Dijon dressing and sunflower seeds.

It was steaming hot and I had to let it cool a bit before I could comfortably tuck into the food. The cauliflower was cooked well with just the right amount of crunch and softness. The Dijon had a slightly sourish tang (which my dining partner disliked but I didn't mind because cauliflower is generally flavorless and it elevated the taste a little) and the sunflower seeds provided a welcome crunch.

Altogether, a rather well thought-out, well put-together vegetable dish perfect for snacking.