Amidst the throng of dim sum joints dotting Puchong, it is Foo Hing that wins the favour of most. Come weekend mornings, the large hall setting fits the bill for all dim sum devotees, be it with families or friends. Take your pick from a menu of made-to-order morsels, which includes delicious classics like juicy Siew Mai (RM5) and Fried Fish Balls (RM4.50) laced with chillies. It is, however, the sharing plates that shine here. Order the Fried Radish Cake (RM6) that sees large, moreish radish cubes fried with beansprouts and chives to wok hei perfection. The Steamed Golden Paste With Custard Buns (RM5.50 for three) also nails it with firm golden buns coddling a sweet-salty oozesome centre. For a finale, get the Portuguese Egg Tart (RM2.30). Tastemaker Ben Gee describes the dessert to be a "buttery and flaky pastry shell with a creme brulee-like custard filling." These tarts are sure to leave you wanting seconds, so snag a few more to bring home with you!
Avg price per person: RM20
Photo by Burpple Tastemaker Calie Tang