I was a little sad when I didn’t see the must-try Butternut Squash Agnolotti (top left) in the revamped menu, till the waitstaff informed me that I was fortunate enough to try the last few portions left! 🎉

But now that the well-loved parcels are no longer available, the potato-less gnocchi (bottom left) currently represents the meatless delegation. While it won’t be fair to compare, I’d say it’s a pretty tasty replacement. Despite using roux as a base instead of potatoes, the resulting dumplings weren’t too chewy. Even though the corn purée base was light with a pop of texture from the roasted corn kernels and mushroom slivers, only order this if you really like corn. Can't say it's one of my favourite riffs of gnocchi, but it's defo a more than good enough meat-free option.