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Attended a Burpple Eatup recently at Tongue Tip Lanzhou Beef Noodles at Tiong Bahru Plaza — an eatery serving up beef noodles hailing from Lanzhou with around 300 outlets across China. The menu is simple, offering only four variations of beef noodles while patrons can choose from eight different types of noodles — patrons can also opt for a set at an additional $4 which includes side dish, braised egg and drink. My favourites were the Dry Beef Noodles with Flat Noodles (chewy with a substantial bite; absolutely slurpy — an entire strand of noodle that is fun to eat) which was made better with chili and coriander mixed in, while the Mala Spicy Beef Noodles carried just a comfortable tinge of numbness and spiciness that fits really well for those who are not too accustomed to Mala. We also tried the Signature Beef Noodles; the broth being cooked and reduced from an entire shank with the meat being used for the beef slices within the noodles. Pretty delicious and authentic, with flavours accustomed to the local palate.

Thanks to Tongue Tip Lanzhou Beef Noodles for hosting, and Burpple for the invite!