Tulang is not really my thing (1st time trying it), but according to my dining partner he commented this is one of his first few that he had that was not simply about full on spiciness as the gravy bore a peanut fragrance within, and there were quite a lot of bone marrow to suck. Kambing Soup was light and clear, pretty clean in flavour but my dining partner preferred thicker flavours, though it came with a generous amount of mutton as well whIch was good.