I was greeted by the lovely ambience at this quaint restaurant tucked in the suburbs of Sixth Avenue. I ordered the Grass Fed Ribeye which was bursting with flavour, and cooking it to Medium Rare was a great choice. I upgraded my side dish to truffle fries which made the meal more enjoyable. I had a glass of Cabernet Sauvignon to pair with the steak - I was impressed by the range of wines that they had along with recommendations for meal pairing. All in all, food was excellent and very delectable. It is quite rare that I feel inclined to praise a restaurant for great food, but here I am. Bravo!