Brunch at @focr.sg on a relaxing Monday. I’ve always appreciate cafes that opens on Mondays as early as 8am! ✌🏻 Food was yummy, company was great and a nice weather to walk around the hood [stay tuned for photos of our mini “tour”🤣]

I’ve ordered the vegetarian option:

SEA SALT RICOTTA AVOCADO TOAST $16 - sourdough toast, guacamole, avocado, ricotta, poached eggs , roasted tomatoes, dukkah, sea salt.

And my friend ordered the BAKED EGGS $19 - tomato sauce, bacon, chorizo, baby spinach, feta cheese, almond, sourdough toast

Mine was delicious and refreshing!
However, I wish the poached eggs were more flavorful as they were rather bland. Would definitely go back to try the other dishes.