Spotted @numberonehundred.no100 at Chinatown complex food centre last night when we in the area to dabao. The words 菜饭 were a little misleading though, and I didn’t really want to check it out cos I wasn’t in the mood for 菜饭. Turns out they have already moved away from 菜饭, and now it’s 炒饭.

Now, that’s interesting because egg fried rice seems to be a rising trend, from DTF back then to the ever-popular King of Fried rice until recently some new ones like Chef Wang. There are 3 options here; prawn, pork chop and chicken cutlet. One thing about the food here is their generosity, be it rice or protein portions. Whiffs of fragrant aroma from the rice and egg was still pretty much evident after the long distance home, while each grain was fluffy, moist and distinct. Probably so because they use freshly cooked rice. There were several salt marinated jumbo shrimps, which were really plump and juicy. Marinated with spice, the pork chop was rather tender and sufficiently flavourful though the exterior could still be slightly crispy. Be warned of their chili with a fiery kick!