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Farmer’s plate (~$23) was filled with classic brunch items! Scrambled eggs were done well but could get inconsistent, some parts more runny while others were more cooked. Pork sausages done nicely and Farmhouse cheddar was a good addition to the sourdough bread and eggs. Would suggest getting their signature Chicken on waffles instead since it was on every table πŸ”πŸ£