Restaurant [email protected] Pasoh Road:
#JonApproves (Not the wagyu beef)
Place is quite chill. Warm lighting.
Scallop Carpaccio($18) - 8.5/10 Scallops are fresh, like the small bit of spice from herbs and crunchiness from nuts, very clean tasting. Smooth scallops as if they were sliding on the tongue. Tobiko Eggs just burst in the mouth.