Ordered a 100 pc chicken feast. The wings were reasonably sized. The goods: Although garlic parmesan looked and smelt the least appetising, it was a surprising crowd favourite. The cheese did not overpower the garlic and the 2 ingredients complemented each other very well. The oriental soy pepper came in a close second. The chicken was liberally sprinkled with black pepper and was coated with unique blend of gravy that looked but did not feel heavy to the taste. The bads: General consensus was that Louisiana rub was too heavily salted. The original hot was a complete let-down - it tasted like red wine chicken and was cold and soggy!? No rewards for guessing which flavour had the most leftovers on the table.

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