Located at 132 Amoy Street, Far East Square, Singapore 049961.
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JUMBO Group of Restaurants recently open brand new dining concepts; Zui Yu Xuan Teochew Cuisine and Chao Ting, within the historic Far East Square precinct. Chao Ting is the fast-casual dining concept specialising in Teochew ‘Pao Fan’ – a classic Chinese dish of perfectly cooked grains of rice served in a bath of light yet flavourful broth.
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Sliced Fish ‘Pao Fan’, $9. We arrived by 12pm and was greeted with a Long q and no seats.. As it was outdoor style, the turnover is very fast for the diners as it can be a like hot and sunny. This may looks unappealing and unattractive but don’t be deceived.. It’s very fragrant when served and the broth is very flavourful! The slow-cook the broth for hours, which explains the soup to be thicker and not your typical clear base soup you get outside. The slice fishes were very fresh and soft, there’s also fried crispy rice and jasmine white rice in the soup! We love those fried egg floss and ordered $1 add-ons for more! Very thoughtful, we were also given a pack of tissue for every order. .
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They are open Mon-Fri, 11.30am-3pm, closed on weekends and PHs. My advise is to arrive early as it could get sold out before 3pm. .
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