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This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.