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Despite the relatively higher-end pricetag that came along with this dish, I would gladly say JUST TAKE MY MONEY. A new addition to @southunionpark โs current revamped menu, this seafood risotto comprises of squid ink risotto along with a medley of assorted seafood components: prawns, clams, squid, octopus, as well as roasted red peppers. Despite the long time we spent taking photos, the risotto still retained a creamy, thick and slightly grainy texture, one that resembled a hybrid of congee and rice, the ideal kind of risotto texture for me! โ๐ป ๐ The characteristic seafood-sque flavour was one that spoke freshness, contributing to a piquant flavour profile, along with the other fresh seafoode elements, this dish is highly recommended if you are a fan of seafood! ๐๐ป On a side note, this was my 4th visit to South Union Park a few weeks back, and definitely not my last! โจ Each visit never fails to disappoint, and in fact, each meal that I had always left a positive impression behind, be it the food or service๐๐๐ปโโ๏ธ. Looking forward to try out the other items in the current menu again (and perhaps soon)before it undergoes an occasional revamp again๐คญ.
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#burpple #southunionpark #sgfoodie