One micheln stared restaurant in hongkong street. like one would expect, superb and attentive service, pretty relaxing place as well.

Had the Carte Blanche ($145) or the tasting menu that consists of
Amuse bouche-courgette soup 4.25/5
Canape-beef tartare 4.5/5
First course-morel mushroom & brioche 4.5/5
Second course-Tomato 4/5
Third course-black bass 4.5/5
Main course-beef 4.5/5
Predessert cremeaux 4/5
Dessert-pistachio parfait 4.5/5

All the courses come in a surprisen i did not even know how many courses i am getting but was worth the experience, taste and money. Favorite was surprisingly the morel mushroom with veloute, it was so rich and decadent. A waitress asked me wheter i like the bass or beef better, actually amswered beef that time but now kinda thought that damn... that sea bass was awesome their signature pistachio parfait was also decadent.