The combination of shredded duck, with some unknown secret home gravy, topped with cooked spinach and hazelnut is a rather rare combination that worked out pleasantly well! The unknown gravy tastes rather seafoody, with a good portion of garlic. The husband was quick to point out that I probably wouldnt enjoy this due to the prominent presence of garlic. Well, that's quite true but in all fairness, it was palatable as garlic wasnt the highlight here; I was quite looking forward to each bite in the combi of al dente tagliatelle (homemade!), shredded duck and hazelnuts! And yes, hazelnuts were as huge as pictured - whole hazelnuts sliced in halves!