For someone who doesn't like greens, I really surprised myself by picking the Garden Veggie Ramen ($15), part of their new Singapore-exclusive menu, as my favourite out of the 3 ramens we got to try. The sweet broth, made from 7 different types of vegetables and fried garlic was clear and light but flavourful. Served with only vegetables and ajitama that was nicely seasoned and perfectly molten. Could be because we left the bowl for awhile, noodles were not as springy as I remembered but still a comforting bowl for the health-conscious! #burpple