Had the "saliva" chicken in broth ($16+), signature tofu with crispy kailan floss ($12.90+) and claypot lala beehoon with flower crab broth ($28.90+). Seafood was fresh and the the dishes were pretty flavourful (props for the generous use of lard in the 🦀 broth and interesting use of kailan floss - thought it was crispy seaweed at first). Although it's probably quite a bit pricier than the usual zichar stall, fortunately they did not stinge on the portion. No free water though.

#sgfood #sgfoodie #sgrestaurant #instafood #seafood #crab #beehoon #burpple