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~ Mains ~
Miso black cod ($70)
It is the softest black cod I even tasted🤤 the green pea purée blends well with the freshness of the fish without overpowering it✨
Wylarah, Wagyu, Australia, MB8 ( $145 - 300g)
It is kinda lacking in comparison to its price, steaks is their signature. Yes its cooked perfectly but I feel that it needs to be more than that🤔
Uni saffron risotto ($38)
The cured egg yolk and citrus infusion gives the dish a refreshing yet savoury beauty💕☺️ a dish that everyone will like✨
~ desserts ~
Caramelised soy bean cheesecake ($22)
This is dabomb🥰 it is just amazing from palate down to taste. Aesthetics is on point, the texture of the cheesecake is different but great, the mix of extra elements gives the dessert an mini array of favourful explosions✨👏 love it.
~ Overrall ~
It is a great place for a special occasion and highlight of ur life😂💕 the view is to die for and the food is an experience of a lifetime🥰 do reserve wayyyy in advance especially if you want to catch days with fireworks🥳✨ happy new year 2019 everyone💕
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