We had the hummus, sigara borek, Adana Lamb kebab, izgara kofte.

The color of the hummus was a little red/pink, which was not something we were use to, but it tasted the same as regular beige/yellow hummus.

Sigara borek, supposedly filo pastry with spinach and feta cheese, but the fill pastry tasted more like popiah skin. Not sure if it’s really filo as it’s more crispy than flaky.

Adana Lamb kebab (minced meat on skewers) and the izgara kofte (meat patties) were really good! They had the right amount of fat and char in the meat.

Service in the restaurant was great. Food came really quick, and they were really friendly.

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