In order to dine at this seafood restaurant, you need to make a reservation at the Reception Counter at 8pm the day before, no earlier. GMs (that's us, guests at Club Med are known as Gentle Members) will start queuing from 7.40pm and by 8pm, the queue will be pretty long.
Of all the three nights that we have been there, we have only managed to dine here tonight. We learnt our lesson and started queuing earlier.

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