Although the casual eatery is named @_sweetelicious_, I’m pretty sure it is their food menu that draws the crowds.
Occupying a corner unit on the ground level of Bukit Timah Shopping Centre (#01-03/04) this family-run business, from what I’ve heard, make their own noodles.
Having tried both their Mee Hoon Kway and Ban Mian ($5), I would say pick the former if you like a firmer bite and the latter, if a slightly softer and slurp-able chew is your thing. I am happy with both - it comes down to the mood I’m in when I visit.
Because their soup is on the sweet side (and that isn’t my thing), I am firmly “Team Dry” when it comes to how I prefer my noodles. Also added into each serving is minced pork, two kinds of meatballs, crispy ikan bilis, Chinese spinach (if you want extra vegetables, just pay 50cents more - it’s what I do) as well as delicate frills of lacy fried egg. The main reason why I zero in on their dry version is the savoury sambal and sauce mix they toss the noodles in - I find it really shiok.
Do note, unlike most “ban mian” stalls, there isn’t a visible whole egg in theirs.