They serve a good North Indian dum style rendition, where the primary flavour comes from the spice-infused basmati rice.
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Slow cooked in a sealed pot for hours, the complex layering of spices, including cardamom and turmeric, infuse the rice, resulting in fragrant sweet grainy spice savoury flavour.
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The fish version has boneless chunks of basa fish buried within, flaky and tender with a sharp spicy salty sweet kick from the curry gravy.
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The mutton version has bone-in chunks of mutton buried within, chewy and tender with robust meaty savoury salty spice flavour from the curry gravy.
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Both served with a bouncy hard boiled egg with eggy sweet notes, and a creamy raita yoghurt with crunchy cucumber and carrots with milky vegetal sweet flavour. Large enough for 2 persons.
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Biryani
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html