Finally got my hands on this after only being able to get the regular cheese tart last time! I left this at room temperature after walking home in the rain for 3 hours and when I ate it w/o toasting the salted yolk still flowed! Felt there was too much crust to filling ratio, but still a pretty good bang for your buck! Had this with banana milk because I have an obsession with anything bananas 🍌 since forever.

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