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Their new menu introduces several interesting items such as Braised Beef Cheek with Carrot Kimchi and Peking Chicken Confit with Waffle. Kudos to them for the constant innovation and endless creativity; always enjoyed trying the interesting combination of flavours. My personal favourite was the Crab Aglio Olio Linguine with a surprisingly strong kick. Do ask for the special white habanero chilli if you feel you're up for a spicier dish!

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