A must-try for all who have never visited The Sushi Bar before, the restaurant's Kaisen Chirashi Don contains a delectable mix of salmon, Aburi salmon, yellowtail, tuna, swordfish, eggs, scallop and salmon roe atop a small bowl of Japanese rice! My favourite were the salmon and swordfish because those are usually my favourite fish in Japanese food and they were prepared really well here! In particular, the salmon and swordfish slices were really thick and it really gives you a sense of satisfaction to be eating them! 😋😋😋

For $26.90++, it is really a steal for the variety and quality of the ingredients used in this dish. Specially, the sashimi was freshly-prepared and the fish were quite firm! While you can't see the rice in the photo, you don't have to worry as the rice is more than enough for one person!