We tried all 3 empanadas on the menu as part of the weekday lunch set. We had the empanada with hand cut beef, grilled peppers, onions & olives, another with braised pork belly, sweet potato, chorizo & sage, and the last with sweet corn, caramelized onions, basil & buffalo mozzarella. According to the servers, these empanadas are their signature - but I actually found them quite ordinary, tasting like upgraded curry puffs. Try them if you want, but don’t say I didn’t give you fair warning hmm.