With a full brunch menu to choose from early in the morning and a really nice interior to boot, the food just has to be great. Almost. This dish could be fantastic but the execution fell short. The crab meat was bland with the taste being masked with truffle oil and the amount of meat got lost in the thickness of the english muffin. Surprisingly, the soft shell crab on the side was a delightful morsel of umami. A larger amount of fresher crab meat and lemon zest would really seal the deal. Till then, I’ll look forward to trying other things on the extensive menu.