We arrived at Tiong Bahru at about 12.30pm on a Saturday and there was already a long queue at the stall (10-15 pax in line). The premium char siew (不见天叉烧) was sold out by the time it's our turn, so we had to settle for the normal char siew. 😣 The noodles were springy and you would notice how they didn't add the black sauce of sorts to the noodles. All so original taste! The char siew were sliced thickly and is not too fatty. Some pieces were a little tough though. Oh and each plate comes with 2 pieces of wanton in the soup!

Damage: $4 per plate of normal wanton noodles

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