We also enjoyed their range of tasty sides, with our top pick being the 𝐬𝐨𝐟𝐭 𝐣𝐚𝐝𝐞 𝐭𝐨𝐟𝐮 ($8.80). We enjoyed the flavourful 𝐩𝐫𝐚𝐰𝐧 𝐫𝐨𝐥𝐥𝐬 ($10) paired with the sweet sauce. The 𝐚𝐠𝐞𝐝 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐫𝐚𝐝𝐢𝐬𝐡 𝐨𝐦𝐞𝐥𝐞𝐭𝐭𝐞 ($8) was fluffy but on the oiler side. Their 𝐲𝐚𝐦 𝐫𝐢𝐜𝐞 ($1.60) pairs well with the soup and dishes, and is fragranced with yam chunks, juicy mushrooms, and crispy shallots.

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