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Served in an elaborate wooden bowl, with 5 different cuts of fish and seafood sashimi. All fresh, and served in thick slices.
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I particularly liked the fresh and silky salmon belly, and the Hamachi / Yellowtail which has a nice bouncy bite to it.
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Among the more premium dishes at this value-for-money eatery. The price gets you 10 pieces during lunch, but it can be scaled accordingly. Invited tasting.
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Uoshin Zushi
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