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It was the very first dish that came right in front the eyes of 2 hungry souls.

The egg tarts were served warm upon order, and the pastry was very crispy and crumbly; the tart filling was custardy and between bouncy & oozy. You can evidently taste the sugar in the tart filling, and the butter in the pastry. It would have been better if the pastry was thinner to accommodate for more tart filling!

We ordered a second plate of this as our dessert hoho.

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