A literal party in the mouth, Rappu’s Wagyu High Roller ($28) was a melty dream of wagyu, uni, caviar, and gold flakes. The briny-sweetness from the burst of ikura and the dollops of sea urchin elevating the savoury bites of wagyu. The meaty taste of the seasoned beef and richness of the caviar was prominent as well yet not overpowering in this indulgent roll. Inhaled in one smooth bite, the umami flavours of this opulent number were really enjoyable and I just love the combination of the crisp seaweed wrapper with the creamy-soft elements enveloped within. The order also comes with a potent shot of Gold Flakes Sake.

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