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The large bowl is good for sharing amongst 2 and came with 4 fresh prawns, lots of dory fish and flavorful minced meat. The dory fish is the cheapest option and while it is soft & fresh, it is a bit mushy in texture and has slight fishiness (typical of dory fish) and perhaps it would be worth paying more for the batang/ pomfret fish. They also offer crayfish for $2 more and rice is an added 50c.
⚠️ Popular stall but one can simply order and take the number plate to your table so you can relax and wait without the need to queue. The food took about 20 mins on a weekend lunch to serve.
📍Sin Kee Seafood Soup 鲜记海鲜汤, #01-329, Teo Chap Bee Eating House, 19 Marsiling Lane