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The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. P.S. You’ll get two of these on their lunch menu, it’s so much more worth it. @spagosingapore
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