They ain't playing with this dish. I tried to find some flaw but the only one I could think of was that I would prefer meatier white flesh prawns that soak up the sauce better compared to the crunchy ones here. The sauce was perfect in every sense of the word, lemakness, spice, even consistency because its thin enough you won't forget you're having laksa(unlike a dry coating), but it's thick enough to cling onto the noodles well. Well spiciness is up to the individuals preference, but there's a noticeable heat without overpowering the flavour of the dish, so I'm content with that. Safe to say I licked up every last drop :D

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