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Yat Lok’s roast goose is said to be a tourist trap but I really don’t mind traps if they taste as good as this.

The signature roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Such diligence leads to a hella crispy skin and meat that balances both herbal and sweet. Get the 1/4 goose with the drumstick (185 hkd) and pair it with rice to temper out the grease and you’ll be a happy camper for the rest of the day.