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Many laud this as the best Jap restaurant in SG. Yes def in it's own league. Having a constant thriving customer stream over the years is a testament in itself. But if you are looking for full blown fine-dining kaiseiki/sushi-ya experience, offering kappou-styles etc... for that "intimate" experience, do not come here. This is a Jap restaurant in a casual setting where u get to enjoy fine dining quality foods. Think: Sushi Tei but super premium version.
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Rating: 8.9/10
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Will i return/recommend: Yes/Yes
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Pros: Good attentive & efficient service. Only place i know that does aburi like this, using high quality seafood (but i have my usual cheaper & good enough place for aburi😂) Salt grilled chicken is SO GOOD. Have yet to come across a bad dish here (maybe tempura). Counter/private room or al fresco seats.
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Cons: Expensive. Maguro sashimi was hard! Will not recommend the dinner omakase for $280++, go elsewhere. Dishes quite decadent but no creative/innovative flair, basically the same throughout the years. On another note, why fix if it aint broken?😁
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Price: S$303.65 - 2pax, just nice with enough space for desserts elsewhere (do note this is considered low spending for dinner already 😅)