It's not one for the purists that I can assure you; Sumo Bar Happy's tonkotsu broth's unlike any I've tried elsewhere: it's thicker, richer if possible, shockingly akin to that of Taiwan's 牛肉面. Noodles are cooked 👌🏻 though a tad on the soft side, mix that up with the rich broth, spicy house-marinated beansprouts, toasted seaweed, black fungus, and mmmm epic beyond words. And...free-flow ramen eggs?! Awww man 😍 I tried both the Sumo ($23) and the Oxtail ($21), and though both are very generous with the meats and ingredients, I'd say go for the former so you can have a little of everything.