All the pre-requisites for a mouthwateringly delicious plate of fried beef noodles were present - oodles of wok hei and smoky aroma wafting from the slightly charred rice noodles, the all important beef slices cooked to meaty perfection but not tenderised to a gelatinous, rubbery death(all too common for this dish), and plenty of onions and bean sprouts for crunch. The menu describes it as "addictively strong and flavourful" and they are not wrong.

Dang it! I missed this 😣
Veronica Phua I recall us offering but no one wanted so me and zippy wolfed it down πŸ˜‚
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Thanks @burpple !