But actually not too sure if this can be compared to other 流沙包 because this had both yam paste and salted egg yolk in it. I love yam, I love salted egg, so both together tasted like a winning combination. The flowy golden lava was smooth, and the sweetness of the filling coming from the yam instead of custard. The bun was also generously filled. Only complaint was that the restaurant was way too cold, making me gobble up everything quickly before all the dishes turned cold. Where else can I get this yam and salted egg yolk buns?? Missing this already.