This is what one will call a hidden spot, as this Chinese zichar restaurant is located on the 6th floor of an industrial building; probably a place where people won't think of coming of having good food. The zichar dishes are decent and not too expensive, but what that impressed me was their fish head steamboat ($35/45/55). We had the small one with red grouper, and it came with generous amount of fish meat that extremely fresh and meaty. This probably explains why the soup is so naturally flavourful and addictive! Will be back definitely 😊