Produce is king at this Australian restaurant, which crafts its menu around seasonal ingredients sourced from Malaysian farms as well as imported from Australia. Its rustic vibe — think wooden furniture and velvet stools — also sets a fun, laidback stage for a casual dinner date. Their special Valentine's Day menu (RM310 per couple, RM520 with free-flow wine) features crowd pleasers like Foie Gras, Pan-seared Scallops, Roasted Lamb Rack and Strawberry Mille-Feuille, or put together your own meal from the à la carte menu — the Baby Rack Pork Ribs (RM35) and Truffle Mushroom Arancini (RM35) are both very good. For a nightcap, head to its speakeasy-style lounge for extra privacy.