A classic American breakfast dish.
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It has perfectly runny poached eggs, chewy sliced pork leg ham, and creamy hollandaise sauce on soft buttered brioche muffins.
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Accompanied by tender sautéed baby potatoes with crisp caramelised white onions.
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This has a combined flavour profile of sweet, savoury, salty, starchy, buttery, smoky, grainy, and eggy. Among the best breakfast dishes I've had.
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Boomarang Bistro & Bar
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