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There are pinches of minced pork, pork slices, pig's liver, pig's intestines and pieces of .youtiao in my bowl of mixed pork porridge ($4).
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It skipped my mind to request to crack an egg in, for an additional 30¢. Anywhere else would have asked for at least 50¢!
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The consistency is a little runny. Perhaps, adding an egg would make the texture creamier.
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Taste wise, the seasoning is on the lighter side but there is nothing that a little soy sauce and pepper cannot fix.
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Read more: https://thedeadcockroach.blogspot.com/2019/07/tian-tian-porridge-chinatown-complex.html
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