This restaurant is a rare gem. You can't find this anywhere - quality ingredients (using the freshest seafood as the family is a seafood supplier, quality meats as the owner Junchen is also very well-connected), very reasonable price that gives them only a very thin profit margin, skilful chef of fine-dining standards (having cooked at Les Amis and other fine dining restaurants), and classy ambience suitable both for groups and date nights. In short, this means you don't have to pay that much for good food with good ambience to have a good time.
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Pictured: sashimi grade Hokkaido Scallops lightly seared outside while retaining a pink center, with tempura pumpkin and nori chips is a creamy savoury emulsion punctuated with rh fragrance of black garlic oil. Very good starter for a dinner here.
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